MAY BANK HOLIDAY WEEKEND
Saturday bar open 11 until 10 / Food 12-3 & 5-8.30
Sunday bar open 11 until 9pm / Food 12-6
Monday bar open 11 until 9pm / Food 12-6
These events are a journey of seasonal flavours, as ‘Taster Dishes’. Menus are announced usually one week prior to the event. Please advise any allergies at point of booking.
Seven course taster menu £60 per guest.
+ optional wine flight at £35
Diary Dates:
Friday 6th September
Friday 11th October
Friday 1st November
A luxury seasonal menu crafted by Chef Sam Morgan-Butler