At the White Hart Ironbridge, we ensure realxed intimiate dining, alongside our public bar and outdoor areas. 40 seat  dining restaurant, with two thirds of the restaurant on the first floor gallery with large window views over the River Severn and beyond. There is a small amount of seating on the ground floor too; this area also works well as a ‘semi private’ space for private parties up to 14*.

Lead by Head Chef Sam Butler the food style is best described as modern British with hints of spice and fusion of eastern cuisines. We buy some food locally, game in particular but mostly we concentrate on buying really good quality seasonal foods. As well Sam has a small army of folk that bring in locally foraged goodies; wild garlic, berries, greens, and garden vegetables.

The menu is written weekly and updated daily with new dishes and tastes, so the sample menus are more of a guide to style of food. Email any time for an up to date menu to be sent to you. All menu items are individually priced, with regular specials and offers.