At the White Hart Ironbridge, we provide relaxed intimate dining, alongside our cosy bar and outdoor seating area. Our 40-seat  dining restaurant boasts a modern country inn feel.

A section of the restaurant sits on the first-floor gallery with large windows framing stunning views over the River Severn and beyond. We also offer a semi-private space for parties up to 14 on the ground floor.

Our luxury cuisine is led by Head Chef Sam Morgan-Butler. The flavour profile is best described as modern-British with a fusion of Eastern cuisines. We source some ingredients locally, game in particular, but we mostly focus on working with suppliers offering only the best, quality seasonal foods. Chef Sam also has incredible relationships with local people who bring foraged goodies; wild garlic, berries, greens, and garden vegetables.