MAY BANK HOLIDAY WEEKEND
Saturday bar open 11 until 10 / Food 12-3 & 5-8.30
Sunday bar open 11 until 9pm / Food 12-6
Monday bar open 11 until 9pm / Food 12-6
Sample Pub Lunch – Dishes change regularly
Any two Courses £16
Small Plates / Tapas – Any 3 for £15
Bread Board, Olives, Tomato, Feta & Balsamic £6
Pea & Mint Soup, Homemade Soughdough £6
Crispy White Bait & Tartare Sauce £6
Spiced Hummus & Warm Pitta £6
Patatas Bravas & Aioli £6
Chilli Beef, Guacamole, Sour Cream & Tortilla Chips £6
Marinated Feta, Tomato & Olives, Pesto, Pinenut £6
Ham & Cheese Croquets, Red Pepper Ketchup £6
Bang Bang Chicken
Main Courses
Chicken Caesar Salad, Crisp Parma Ham & Boiled Egg £11
Wild Mushroom Risotto £10
Honey Roasted Ham, Free Range Eggs & Hand Cut Chips £11
Beef Chilli, Crème Fraiche, Coriander & Tortilla Chips £10
Beef Burger, Cheese, BBQ Pulled Pork, Onion Rings & Fries £12
Beer Battered Fish, Hand Cut Chips, Crushed Peas & Tartare Sauce £12
Sandwiches
Homemade Fish Finger, Lettuce & Tartare Sauce Ciabatta £6.95
Sausage Ciabatta, Mustard, Red Onion, Gherkins £6.95
Honey Roasted Ham, Emmental Cheese & Onion Jam Toastie £6.00
Goats Cheese, Tomato & Pesto Toasted Sourdough £6.00
Bowl of Fries £2.00
Add a Mug of Soup to Any Sandwich For £1
Junior Choice £7:
Ham, Egg & Chips
Homemade Fish Fingers, Fries & Peas
Tomato Pasta
Puddings
Chocolate Brownie, Chocolate Sauce & Vanilla Ice Cream £6
Sticky Toffee Pudding & Banana Ice Cream £6
Cheese Board: Tunworth, Westcombe Cheddar, Blacksticks Blue, Crackers & Chutney £7.50